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Knife Skills

Mise en Place

Maintenance

Mise en Place

Basic Preperation

  • Cracking a Crab
  • Boning a Chicken
  • Devein and Shell Shrimp

    • Foundations and Spices

  • Mire Poix
  • Sachet d'Espices

    • Stocks

  • Chicken Stock
  • Beef Stock
  • Fish Stock

    • Mother Sauces

  • Espagnole Sauce
  • Estouffade Sauce
  • Demi-Glace Sauce
  • Veloute Sauce
  • Tomato Sauce
  • Bechamel Sauce

    • Dough

  • Pasta Dough

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