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Albacore Steaks with Green Tea Wasabi Sauce

The sauce is inspired by many nights out in sushi bars all over San Francisco. Hot green tea, soy sauce and wasabi, and a little ginger are always on the table at a sushi restaurant. These flavors just naturally collide to make a fantastic sauce.

Ingredients

Conversions to European measurements can be found here!

4 medium large albacore steaks
2 tablespoons olive oil
2 tablespoons fresh cracked black pepper
2 tablespoons Kosher salt
1 tablespoon green Wasabi paste
1/4 cup strong Green tea broth
1 teaspoon grated ginger
1 teaspoon light soy sauce

Procedure

Coat the exterior of the albacore steaks with olive oil, salt and pepper. Broil them on a hot grill approximately 2 minutes per side.

Combine the green tea, ginger and soy sauce in a small pot and heat to a lite simmer. allow to simmer for 10 minutes or so to combine all the flavors. Just before serving add the wasbi and pour the entire contents into a serving bowl. Spoon the sauce over the fish.