Entreés
Please select an entreé from the alphabetical list.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A
Seared Abalone with Squid Ink Pasta
Abalone with Sweet Thai Chili Sauce in a Pastry Basket
Albacore Steaks with Green Tea Wasabi Sauce
B
C
Chicken in Wine Sauce (Coq au Vin)
Chicken and Rose Petal Ravioli with Rose Essence Bechemel
Manila Clams in Takara Plum Sake Broth
Ling Cod Fish Tacos and Guacamole
D
John Dory Wrapped in Parchment
Duck Breast with Bay Leaf Dry Rub
Roasted Duck with Cherry Sauce
Duck Breast with Mission Fig Balsalmic Glaze
Duck Breast with Green Peppercorn Sauce
Slow Cooked Duck Legs (Confit de Canard)
G
Roasted Goose with Chestnut Stuffing
Roasted Garlic Ravioli with Sun Dried Tomato Pesto
H
Valencia Orange, Fennel, Poached Halibut
L
Roasted Leg of Lamb with Banyuls and Spinach Stuffing
Rosemary Encrusted Lamb Steaks
Ravioli with Leek, Mint Stuffing and Creamy Potato Sauce
M
N
P
Deep Fried Plantain Rings with Spicy Beef Filling
S
Cedar Wrapped Salmon with Mushroom Stuffing
Smoked Salmon and Green Peppercorn with Linguine
Broiled Salmon with Sauterne Glaze and Tarragon Butter
Shrimp Ravioli with Green Pepper Curry and Coconut Broth
Red Snapper Roulade with Clabbard Cheese
Red Snapper with Roasted Fennel
Squid Stuffed with Chanterelle Mushrooms
Grilled Squid with Meyer Lemon Dressing
T
Grilled T-bone Steak with New Mexican Red Chili Butter
Trout wrapped with Pancetta leek and wild mushroom stuffing