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Raspberry Soup

This is a really easy recipe that shows off what is great about raspberries. They are a bright tangy and sweet treat that pretty much everybody loves.

Ingredients

Conversions to European measurements can be found here!

For 4 people:

4 cups raspberries
2 tablespoons raspberry jam
2 cups bougelait red wine
1 cup sugar
1 tablespoon lemon zest
1 vanilla bean

Procedure

In a medium sauce pan add the wine sugar, lemon zest, raspberry jam, and vanilla bean. Bring to a boil then turn off the heat and add the raspberries.

Divide the raspberries evenly among serving bowls. Refrigerate the soup for at least an hour before serving.